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3 hours
Prep: 20 minutes
Cook: 3 hours
335 calories per serving view nutrition facts
25 servings
suggest servings
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| 7 | pound | beef, tenderloin | trimmed |
| 2 2/3 | pound | pork tenderloin | trimmed |
| Marinade | |||
| 1/2 | cup | port wine | |
| 1/2 | cup | brandy | |
| 1/2 | teaspoon | tarragon leaves | dried |
| 1/2 | teaspoon | thyme | dried |
| 2 | each | bay leaves | |
| 1 1/4 | teaspoons | salt | |
| 1/2 | teaspoon | black pepper | |
| 1/2 | teaspoon | dry mustard | |
Marinate these beef and pork tenderloins together, but cook them separately.
Sandwiches can be prepared from either or both types of meat.
Place tenderloins in a large pan or dish. Pour marinade over top, and cover tightly.
Refrigerate overnight, turning meat several times; drain.
Place beef tenderloin, fat side up, on rack in a shallow roasting pan; rub with 1 tablespoon vegetable oil.
Bake at 450 degrees F. for 15 minutes. turn oven off; do not open door.
Let roast remain in oven 45 minutes.
Place pork tenderloins, fat side up, on rack in a shallow roasting pan; rub with 1 teaspoon vegetable oil.
Bake at 325 degrees for 1 hour or until well done.
Slice tenderloins, and place on serving platter.
Serve on party rye bread with endive; top with mayonnaise, barbecue sauce, Marinade: Combine all ingredients in a small mixing bowl, mixing well.
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 213mg | 9% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 45.0g | 91% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Chives are the bright green, long, hollow, thin leaves of Allium schoenoprasum, an onion-like member of the lily family....
The only thing Chinese about this recipe is the egg roll wrappers. Great twist on an old favorite with an all American ingredients.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
