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1 hours
Prep: 20 minutes
Cook: 1 hours
20 calories per serving view nutrition facts
12 servings
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| 10 | ounces | patty shells | |
| 4 | pounds | beef tenderloin | |
| 2 | cups | mushrooms | chopped |
| 2 | tablespoons | butter | |
| 1 | tablespoon | cognac | |
| 2 | teaspoons | chives | snipped |
| 1 | each | egg yolk | |
| 1 | tablespoon | water |
Allow patty shells to thaw 2 hours in refrigerator before rolling out.
If meat is quite long fold narrow end under to form a roast about 12 to 13 inches in length.
Place on rack in shallow roasting pan.
Sprinkle lightly with salt and flour.
Bake, uncovered, in 425 degrees F oven about 35 to 40 minutes.
Cool meat sufficiently to handle, about 20 minutes.
Meanwhile, in skillet, cook mushrooms in butter until tender, about 5 minutes.
Remove from heat.
Add pate, Cognac and chives.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 14mg | 1% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have been accused of being a "wine snob" on more than one occasion. In fact, I was belied as such twice in the ...
Easy preperation and great finished product. Smooth taste, good texture. I substituted coconut (sweetened coarse) for the nuts which made them even better as well as cooked them for 13 minutes.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
