Beef Teriyaki

135 minutes Prep: 120 minutes Cook: 15 minutes

419 calories per serving view nutrition facts

2-4 suggest servings

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Ingredients

1 1/2	pounds	sirloin steak
1/2	cup	soy sauce
1/2	cup	white wine	dry
1	clove	garlic	minced
1	teaspoon	ginger
1	tablespoon	cornstarch
3	teaspoon	artifical sweetener

Directions

Slice beef into 1/2 inch strips.

Arrange in shallow casserole.

Combine soy sauce, wine, garlic, and ginger.

Pour over meat, cover and refrigerate.

Marinate 2 hours.

Broil beef 1-1/2 minutes on each side.

Pour marinade into saucepan .

Add cornstarch and cook over medium heat, until sauce thickens.

Remove from heat, stir in artifical sweetener Serve sauce over meat.

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Nutrition Facts

Serving Size 205g

Amount per Serving

Calories 419 47% of calories from fat

	% Daily Value*
Total Fat 22.0g	33%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 114mg	38%
Sodium 1894mg	79%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 48.0g	96%

Vitamin A	0%		Vitamin C	0%
Calcium	4%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Recipe Bite

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