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60 minutes
Prep: 15 minutes
Cook: 45 minutes
43 calories per serving view nutrition facts
4 servings
suggest servings
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| 1 | whole | beef, tenderloin | |
| 1 | x | olive oil | |
| 1 | x | onion | |
| 1 | x | red pepper flakes | to taste |
| 1 | x | mushrooms | |
| 1 | x | walnuts | |
| 1 | each | egg | |
| 1/4 | cup | bread crumbs | |
| 1/4 | cup | parsley leaves | chopped |
| 1 | x | thyme | |
| 1 | x | red wine |
Heat the oil and sauté all until dry.
Then mix egg and bread crumbs, parsley, thyme and add to the cooked veggies.
Be sure it's good and dry.
Put eight or so strings under the butterflied tenderloin.
Place filling/stuffing about 1 inch high along one side of beef.
Roll beef over and tie the strings.
Mix wine with a little of the oil and brush one the filet.
Roast at 425 degrees F for 10 minutes and then reduce to 350 degrees F for 30 to 35 minutes.
A instant read thermometer should read 160 degrees F.
Let meat rest and then slice into serving portions.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 67mg | 3% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 2% |
| Sugars 1.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 7% | Vitamin C | 8% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have been looking for this recipe for a while now it is great with meat or cheeses. it is one recipe everyone should have in thier file for entertaining or just a very tasty compliment to a meat tray or cheese and veggie dish
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
