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(1)
15 minutes
Prep: 5 minutes
Cook: 10 minutes
194 calories per serving view nutrition facts
6 servings
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| 1 | pound | ground beef | |
| 1 | each | onion | chopped |
| 1 | x | salt | to taste |
| 1 | clove | garlic | minced |
| 1 | package | taco shells | |
| 1 | cup | taco sauce | or green chili |
Saute' the beef and onion until brown.
Salt to taste. Add garlic if desired.
Place a heaping tablespoon of meat mixture in each shell and stuff with lettuce, tomato and cheese.
Serve with the chili or taco sauce and top with sour cream or guacamole for an added treat.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 64mg | 3% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 18.0g | 37% |
| Vitamin A | 0% | Vitamin C | 3% | |
| Calcium | 2% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Caviar. You either love it or hate it. For some it is an unctuous delicacy. For others it's overpriced, salty, fishy tasting goo. How does caviar...
This dish is sooooo yummy! It's easy to make and simply delicious! It is the first dish I cooked for my husband when we were dating, and he still asks for it today.
When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
