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Cook: 35 minutes
433 calories per serving view nutrition facts
4 servings
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| 1 | pound | ground beef | |
| 1 | cup | onion | chopped |
| 1 | each | egg | |
| 1 | cup | sour cream | |
| 3/4 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1 | x | buttermilk biscuits | old-fashioned recipe |
| 1 | cup | cheddar cheese, very old, sharp | grated |
Preheat oven to 400.
Grease bottom of a 9-inch square baking pan.
Brown ground beef in skillet; drain and reserve drippings.
Saute onion in reserved beef drippings until tender; drain.
Beat egg in mixing bowl; stir in sour cream, salt, and pepper.
Prepare biscuits as directed; except--after kneading gently, divide dough in half.
Roll out first half on lightly floured board or pastry cloth to fit dimensions of pan.
Pat dough tightly into bottom of pan.
Sprinkle dough evenly with ground beef.
Add onion layer and pour sour cream mixture over all.
Sprinkle with cheese.
Repeat rolling procedure with remaining biscuit dough.
Place dough on top of casserole mixture.
Bake for 30 to 35 minutes or until golden brown.
Cool for 10 minutes before serving.
Cut into squares to serve.
| % Daily Value* | |
| Total Fat 31.0g | 48% |
| Saturated Fat 15.0g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 169mg | 56% |
| Sodium 584mg | 24% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | |
| Protein 31.0g | 62% |
| Vitamin A | 9% | Vitamin C | 6% | |
| Calcium | 11% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...
I am sure this recipe provides guide for great food..However if you want the real Hungarian stuff this recipe is pretty different from it, and I know, I am Hungarian.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
