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(1)
3 minutes
Prep: 30 minutes
Cook: 2 minutes
744 calories per serving view nutrition facts
6 servings
suggest servings
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| 3 | pounds | pork | loin, roast, boneless |
| 1/2 | pound | beef | ground |
| 1/4 | cup | onion | chopped |
| 1 | each | garlic | clove, minced |
| 1/4 | teaspoon | salt | |
| 1 | x | black pepper | |
| 6 | ounces | mushrooms, canned | canned, sliced, drained |
| 1/4 | cup | bread | crumbs, fine, dry |
| 1/4 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| 14 | ounces | ketchup | |
| 1/2 | cup | chili sauce | |
| 1/3 | cup | vinegar | wine |
| 1/4 | cup | sugar | brown, packed |
| 2 | tablespoons | lemon | juice |
| 2 | tablespoons | worcestershire sauce | |
| 2 | tablespoons | steak sauce | |
| 1 | teaspoon | prepared mustard | dry |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1 | each | garlic | clove, minced |
Prepare barbecue sauce. To butterfly loin, split meat lengthwise almost all the way to opposite side, then spread open flat. Pound out to a 15x10 inch rectangle, about 3/4 inch thick. Brush top with 1/4 cup of the barbecue sauce.
Combine ground beef, onion, garlic, salt, pepper and an additional 1/4 cup of the barbecue sauce. Spread evenly over roast. Press mushrooms into ground beef. Sprinkle bread crumbs and parmesan cheese over meat. Starting from 1-inch side, roll up and tie. Place on rack in shallow roasting pan. Roast, uncovered, in 325 degrees oven for about 2 1/2 hours. Baste with additional barbecue sauce during last 15 to 20 minutes of roasting.
Pass remaining barbecue sauce. Garnish with celery leaves, if desired.
Makes 6 to 8 servings.
Barbecue Sauce: In medium saucepan combine ketchup, chili sauce, wine vinegar, packed brown sugar, lemon juice, worcestershire sauce, steak sauce, mustard, salt, pepper and garlic. Simmer 30 minutes. Remove from heat.
Makes 2 2/3 cups sauce.
| % Daily Value* | |
| Total Fat 30.0g | 47% |
| Saturated Fat 11.0g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 1607mg | 67% |
| Total Carbohydrate 34.0g | 11% |
| Dietary Fiber 2.0g | 8% |
| Sugars 28.0g | |
| Protein 80.0g | 161% |
| Vitamin A | 17% | Vitamin C | 32% | |
| Calcium | 13% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The terms pasta, macaroni and noodles are often used interchangeably. But they are not...
Very soft, very chewy. Easy to make. Good flavor. It is heavy on the cinnamon. Might want to knock it back a 1/2 teaspoon if not real big on cinnamon.
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
