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35 minutes
Prep: 5 minutes
Cook: 30 minutes
333 calories per serving view nutrition facts
10 servings
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| 2 | pounds | ground beef | |
| 1/2 | cup | onion | chopped |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | garlic powder | |
| 1/2 | teaspoon | black pepper | ground |
| 1 | loaf | bread, french | |
| 2 | cups | sour cream | |
| 2 | each | tomatoes | seeded and diced |
| 1 | large | green bell pepper | diced |
| 3 | cups | cheddar cheese | shredded |
| 1 | x | butter |
In a skillet, brown ground beef and onion.
Drain. Add salt, garlic powder and pepper.
Cut bread lengthwise in half; butter both halves and place on baking sheet.
Remove meat mixture from the heat; stir in sour cream. Spoon onto the bread.
Sprinkle with tomatoes, green pepper and cheese. Bake at 350 degrees F for 20 minutes or until the cheese is melted (bake longer for crispier bread).
| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 12.0g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 338mg | 14% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 24.0g | 48% |
| Vitamin A | 11% | Vitamin C | 29% | |
| Calcium | 8% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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