- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
3 hours
Prep: 15 minutes
Cook: 30 minutes
535 calories per serving view nutrition facts
Be the first to add a photo of this recipe!
| 1 1/2 | pounds | beef, tenderloin | or sirloin, cut in 2 by 1 inch strips |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1 | each | onion | cut in 1/4 inch slices |
| 4 | tablespoons | butter | |
| 2 | tablespoons | flour, all-purpose | |
| 1 | cup | beef stock | prefer veal stock if possible |
| 1 | teaspoon | dijon mustard | |
| 1/4 | cup | sour cream | room temperature |
Spread beef strips on a baking sheet, sprinkle with salt and pepper, top with onion slices and let stand at room temperature for 2 hours.
Melt 2 tablespoons butter in a skillet and stir in flour.
Mix in stock and heat, stirring until thickened.
Blend in mustard and remove from heat.
In another skillet, melt remaining butter, add beef and onion and sauté until browned.
Add the beef (but not the onion) to the sauce and simmer 15 minutes.
Remove from heat and stir in sour cream.
Serve onions separately or reserve for another use.
| % Daily Value* | |
| Total Fat 33.0g | 52% |
| Saturated Fat 16.0g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 179mg | 60% |
| Sodium 613mg | 26% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | |
| Protein 49.0g | 99% |
| Vitamin A | 9% | Vitamin C | 4% | |
| Calcium | 7% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Sweet potatoes are often referred to “sweet potato pie” but there’s more you can do with the delicious winter vegetable. The sweet potato (or yam, as some people in the U.S. and Caribbean) is the starchy, sweet-tasting tuberous roots that comes the...
I made this bread as a birthday gift and got rave reviews! Even my husband who is not a big bread eater called it "awesome!". I sprinkled the top with additional cinnamon and sugar and drizzled a vanilla glaze over the top - very pretty!
Find more recipes on www.thenibble.com.
