Beef Stroganoff - Russian Style

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Make your friends squeal in satisfaction with this scrumptious beef dish that will even have you licking your lips!

Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 603 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound sirloin steak cut into thin strips
4 tablespoons flour, all-purpose
2 teaspoons salt
4 tablespoons butter or margarine
3 ounces mushrooms, canned drained, 3 oz., can, sliced
2 each onion chopped
1 clove garlic minced
1 tablespoon tomato paste
1 each beef broth 10 oz., can
1 cup sour cream
1 x noodles hot buttered

Directions

Coat beef strips with 1 tbsp. flour and salt. Brown beef strips quickly in 1 tbsp. butter in a skillet. Add mushrooms, onion and garlic; cook until onion is crisp-tender, 3 to 4 min. Remove meat and mushrooms from pan.

Add 2 tbsp. butter to pan drippings; blend in 3 tbsp. flour. Add tomato paste. Stir in broth. Stir over medium heat until thick and bubbly.

Return meat and mushrooms to skillet. Stir in sour cream; cook slowly until heated through. Do not boil. Serve over hot buttered noodles.

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Reviews

great recipe & ilove this site its awsome and my wife likes it to because i come home every night and look up a different recipe and try it.
**** over 7 years ago

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Nutrition Facts

Serving Size 262g
Amount per Serving
Calories 603 58% of calories from fat
% Daily Value*
Total Fat 39.0g60%
 Saturated Fat 21.0g103%
 Trans Fat 0.0g
Cholesterol 143mg48%
Sodium 1511mg63%
Total Carbohydrate 26.0g9%
 Dietary Fiber 2.0g8%
 Sugars 4.0g
Protein 37.0g75%
Vitamin A 16%  Vitamin C 10%
Calcium 12%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Avocados with Roquefort

I am in catering business and cook for the love of cooking and eating. I tried your avocados with Roquefort (since I live in Paris and cheese is something I want to get my hands on), and the dish came out quite nice. My guests raved about it, but I only wish that this recipe would also have photos attach to it. It would be nice to see how my dish comes out compare to how it suppose to look like.

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