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40 minutes
Prep: 10 minutes
Cook: 25 minutes
585 calories per serving view nutrition facts
4 servings
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| 1 | pound | sirloin steak | cut into strips |
| 4 | tablespoons | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 4 | tablespoons | butter | or margarine |
| 1 | can | mushrooms | sliced |
| 1/2 | each | onion | chopped |
| 1 | clove | garlic | minced |
| 1 | tablespoon | tomato paste | |
| 1 | can | beef broth | |
| 1 | cup | sour cream | |
| 1 | x | noodles | cooked |
Coat beef strips with 1 tablespoon flour and salt.
Brown beef strips quickly in 1 tablespoon of butter in a skillet.
Add mushrooms, onion and garlic; cook until onion is crisp-tender, 3 to 4 min.
Remove meat and mushrooms from pan.
Add 2 tablespoon butter to pan drippings; blend in 3 tablespoon flour.
Add tomato paste. Stir in broth. Stir over medium heat until thick and bubbly.
Return meat and mushrooms to skillet.
Stir in sour cream; cook slowly until heated through.
Do not boil. Serve over hot buttered noodles.
| % Daily Value* | |
| Total Fat 39.0g | 60% |
| Saturated Fat 21.0g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 596mg | 25% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 37.0g | 74% |
| Vitamin A | 16% | Vitamin C | 4% | |
| Calcium | 11% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It's a lazy, rainy, Sunday morning and you want a no fuss lunch for the family. You've got cold cuts on hand so sandwiches become the obvious answer. As you...
This recipe was more time-consuming than I usually like, but the results were wonderful. Also, it made a lot, so you could freeze some of it for a quick meal another time.
A delightful gourmet recipe brought to you by Real Food Direct
