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2 hours
Prep: 20 minutes
Cook: 2 hours
860 calories per serving view nutrition facts
8 servings
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| 1 | x | flour, all-purpose | |
| 6 | tablespoons | butter | |
| 3 | pounds | beef chuck | boneless, trimmed, cut into 1 1/2inch cubes |
| 2 | each | onions | chopped |
| 1/4 | cup | tomato paste | |
| 3 | cups | red wine | dry |
| 28.5 | ounces | beef broth | canned |
| 1 | tablespoon | brown sugar, dark | |
| 1 1/2 | pounds | red potatoes | baby, quartered |
| 30 | each | baby carrots | trimmed |
| 12 | ounces | miniature winter squash | pattypan, halved, 12 to 14 |
| 1 | pound | mushrooms, shitake | fresh, stemmed caps, thickly sliced |
| 3 | tablespoons | marjoram | chopped, fresh, or 1 tablespoon dried |
Place flour in baking pan.
Season with salt and pepper. Melt 4 tablespoons butter in heavy large Dutch oven over medium-high heat.
Working in batches, coat meat with flour; add to pot and brown on all sides.
Using slotted spoon, transfer to plate.
Melt 2 tablespoons butter in same pot over medium-high heat.
Add onions; sauté until tender, about 6 minutes.
Mix in tomato paste, then wine.
Bring to boil , scraping up any browned bits.
Add broth and sugar, then beef and any accumulated juices .
Bring to boil. Reduce heat, cover partially and simmer 1 1/2 hours.
Add potatoes and carrots; simmer uncovered until meat and vegetables are almost tender, about 25 minutes.
Add squash; simmer until almost tender, about 10 minutes.
Add mushrooms and 3 tablespoons marjoram; simmer until mushrooms are tender, about 5 minutes.
Season with salt and pepper.
Can be made 1 day ahead.
Cool slightly.
Cover, chill. Before serving, cook over medium heat, stirring occasionally.
| % Daily Value* | |
| Total Fat 52.0g | 80% |
| Saturated Fat 23.0g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 200mg | 67% |
| Sodium 436mg | 18% |
| Total Carbohydrate 45.0g | 15% |
| Dietary Fiber 6.0g | 26% |
| Sugars 8.0g | |
| Protein 54.0g | 107% |
| Vitamin A | 112% | Vitamin C | 16% | |
| Calcium | 11% | Iron | 71% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Nothing epitomizes summer cooking more than grilling. However, grilling can be very confusing. The more recipes, cookbooks, and...
my mother in law makes this dish for family dinners. It is fantastic and so easy to make !
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
