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3 hours
555 calories per serving view nutrition facts
6 servings
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| 2 | tablespoons | safflower oil | |
| 2 | tablespoons | butter, unsalted | |
| 2 | pounds | stewing beef | or lamb or pork, cut into 1-in cubes |
| 3/4 | teaspoon | salt | |
| 1 | x | black pepper | freshly ground |
| 2 | large | garlic cloves | peeled |
| 2 | medium | onions | peeled |
| 3/4 | cup | red wine | dry |
| 3/4 | cup | beef stock | or beef broth, prefer veal stock if possible |
| 2 | tablespoons | red wine vinegar | |
| 1 | tablespoon | tomato paste | |
| 1 1/2 | cups | cranberries | fresh |
| 1/3 | cup | brown sugar, light | packed |
| 2 | tablespoons | flour, all-purpose |
Heat 1 tablespoon each of oil and butter in 6-quart pot.
When oil is hot, add half the beef and brown it well on all sides; remove and reserve.
Heat remaining oil and butter and brown remaining meat.
Remove pot from heat, remove meat and discard fat.
Return meat to pot and toss with 1/2 teaspoon of salt and freshly ground pepper.
Metal blade: Turn on machine, drop garlic through feed tube and process until minced; add to pot.
Medium shredding disk: Use firm pressure to shred onions.
Use slotted spoon to lift onions from their juice and add to pot.
Discard juice. Add wine, stock or broth, vinegar, tomato paste and remaining 1/4 teaspoon of salt to pot and bring to boil.
Reduce to simmer, cover and cook until meat is tender--about 2 hours.
Metal blade: Pulse to chop cranberries coarsely with brown sugar and flour.
Add cranberries to pot, stir well and cook for 10 minutes longer.
Can be served immediately, but best if made up to 4 days in advance, refrigerated and gently reheated.
Adjust seasoning. Can also be frozen up to 3 months.
| % Daily Value* | |
| Total Fat 38.0g | 59% |
| Saturated Fat 14.0g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 142mg | 47% |
| Sodium 455mg | 19% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 2.0g | 8% |
| Sugars 3.0g | |
| Protein 42.0g | 83% |
| Vitamin A | 3% | Vitamin C | 12% | |
| Calcium | 3% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I tried this recipe but without the liqueur. It was very easy and it turned out great. stronghold3
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