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2 hours
Prep: 15 minutes
Cook: 2 hours
584 calories per serving view nutrition facts
6 servings
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| 2 1/2 | pounds | beef chuck steak | |
| 3 | tablespoons | vegetable oil | |
| 4 | large | onions | chopped |
| 2 | each | garlic cloves | crushed |
| 1 | tablespoon | prepared mustard | |
| 2 | tablespoons | flour, all-purpose | |
| 1 1/2 | cups | pale ale | |
| 1 | each | bay leaf | |
| 2 | each | parsley sprigs | |
| 1/4 | teaspoon | peppercorns | |
| 1/2 | teaspoon | thyme | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | sugar | |
| 1/4 | teaspoon | nutmeg | grated |
Preheat oven to 350 degrees F. Trim beef and brown in a skilet in hot oil.
Transfer beef to a casserole and brown onions in oil.
Add garlic, mustard, and flour.
Stir in ale and add the bouquet garni ingredients, tying them in a small piece of cheesecloth.
Add salt, sugar, and nutmeg. Pour sauce over browned beef.
Cover casserole and place in the oven for 2 hours.
| % Daily Value* | |
| Total Fat 43.0g | 67% |
| Saturated Fat 16.0g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 555mg | 23% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 2.0g | 8% |
| Sugars 5.0g | |
| Protein 34.0g | 68% |
| Vitamin A | 0% | Vitamin C | 14% | |
| Calcium | 5% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were...
This is one of my favorite dessert recipes because it is delicious and so easy to make. It comes in handy (like today when I needed to bake a dessert quickly) When you are in a real hurry. The ingredients are always in my cupboard so I never have to worry about dessert!
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
