Beef Souvlaki with Tzatziki Sauce (Kebabs)

20 minutes Prep: 10 minutes Cook: 10 minutes

816 calories per serving view nutrition facts

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2	pounds	lamb	or beef cut into one inch cubes
12	each	cherry tomatoes	or tomato wedges
1	teaspoon	black pepper
1	teaspoon	oregano
2	cloves	garlic	minced
6	tablespoons	olive oil
2	medium	onions	quatered
2	medium	green bell peppers	cut into one inch pieces
12	each	mushrooms	fresh
4	tablespoons	lemon juice
1	x	salt	to taste

This recipe takes two days.

On the first day, prepare the meat and marinate.

On the second day, prepare the veggies and cook.

Place meat in a bowl.

In a small bowl, combine black pepper, garlic and oregano and sprinkle mixture over meat.

Mix well to coat.

In a blender, combine lemon juice and olive oil and blend.

Pour over meat, cover and refrigerate overnight.

The next day, brush onions and green pepper with olive oil and sprinkle with salt and pepper to taste.

Thread meat and veggies, alternating, on to skewers.

Barbecue on grill, being careful not to overcook.

Use remaining marinate to bush on while cooking.

Before serving, sprinkle with salt and fresh lemon juice.

Nutrition Facts

Serving Size 804g

Amount per Serving

Calories 816 65% of calories from fat