Beef Siciliana

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Time to Prepare this Recipe 10 minutes Prep: 4 minutes Cook: 6 minutes
Calories Per Serving and Nutrition Information 45 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1 tablespoon lemon juice
2 teaspoons olive oil
1 1/2 teaspoon mint chopped fresh
1/4 teaspoon garlic minced fresh
1 dash salt
1/4 teaspoon peppercorns crushed
1 each porterhouse steak or T-bone

Directions

In small bowl combine all ingredients except peppercorns and steak; set aside.

Press crushed peppercorns into steak; broil steak, on rack in broiling pan, 2 inches from heat source, turning once, for about 3 minutes on each side or until done to taste.

Remove to warmed platter and brush with mint mixture.

Serve immediately.

Makes 2 servings.

Categories this recipe belongs to

Nutrition Facts

Serving Size 13g
Amount per Serving
Calories 45 91% of calories from fat
% Daily Value*
Total Fat 5.0g7%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 2.0g1%
 Dietary Fiber 1.0g3%
 Sugars 0.0g
Protein 0.0g1%
Vitamin A 7%  Vitamin C 8%
Calcium 2%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Review

Recipe Bite

ArrowRoot

by Laurie Laurie

General:Arrowroot is a white powder extracted from the root of a West Indian plant, Marantha arundinacea. It looks and feels like cornstarch....

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Ty

Member Review

*****

Portobello Mushrooms and Pasta

This was excellent - I had to add in a few button mushrooms because I didn't have enough portobello's but I don't think it altered the flavor too much. My whole family (including my 3 year old) loved it. I served it over spaghetti that I had whipped up earlier in my pasta machine. It was a very quick and easy dish to prepare that would easily be worthy of company...bravo!

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