Beef Short Ribs Pacific Style

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Time to Prepare this Recipe 9 minutes Prep: 1 minutes Cook: 8 minutes
Calories Per Serving and Nutrition Information 1711 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3-4 pounds beef, short ribs cut in 2 to 3-inch lengths
1 each onion chopped
1 tablespoon butter
2/3 cup ketchup
3 tablespoons soy sauce
2 tablespoons cider vinegar
2 tablespoons brown sugar

Directions

Place short ribs on a broiler pan.

Broil until well-browned to remove excess fat.

Transfer to crockery pot. Saute` onion in butter until limp and golden.

Pour in catsup, soy sauce, vinegar and brown sugar.

Heat until blended. Pour over ribs. Cover.

Cook on LOW 8 hours.

Makes 4 servings.

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Nutrition Facts

Serving Size 437g
Amount per Serving
Calories 1711 77% of calories from fat
% Daily Value*
Total Fat 146.0g225%
 Saturated Fat 62.0g312%
 Trans Fat 0.0g
Cholesterol 328mg109%
Sodium 1317mg55%
Total Carbohydrate 20.0g7%
 Dietary Fiber 1.0g3%
 Sugars 17.0g
Protein 75.0g150%
Vitamin A 9%  Vitamin C 13%
Calcium 6%  Iron 47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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