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10 minutes
Prep: 10 minutes
Cook: 0 minutes
294 calories per serving view nutrition facts
4 servings
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| 3/4 | cup | picante sauce | |
| 2 | tablespoons | olive oil | |
| 2 | tablespoons | balsamic vinegar | |
| 1/2 | teaspoon | oregano | crushed |
| 1 | cloves | garlic | peeled and minced |
| 3/4 | pound | roast beef | delli style, 1/4 inch thick, cut into short thin stips |
| 1 | medium | tomato | seeded and diced |
| 1 | medium | cucumber | cut lengthwise into quarters, seeded and thinly sliced |
| 1 | medium | sweet red bell pepper | or green, cut into thin short strips |
| 1 | cup | celery | thinly sliced |
| 1 | cup | red onion | cut into thin strips |
Combine Picante Sauce, oil, vinegar, oregano and garlic; mix well.
Place beef in plastic bag; pour half of Pace Picante Sauce mixture into bag.
Close bag securely; chill at least 1 hour or up to 12 hours.
Just before serving, arrange meat and vegetables on serving platter.
Pass remaining dressing and serve with additional Picante Sauce.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 78mg | 3% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 3.0g | 10% |
| Sugars 9.0g | |
| Protein 24.0g | 48% |
| Vitamin A | 27% | Vitamin C | 82% | |
| Calcium | 6% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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