Beef Patties, Italian-Style

55 minutes Prep: 25 minutes Cook: 30 minutes

768 calories per serving view nutrition facts

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8	ounces	spaghetti
1	x	salt	to taste
1	clove	garlic	minced
1	each	green bell pepper	cut into strips
1	tablespoon	oregano	fresh, chopped, or 1 teaspoon dried oregano
1/4	pound	cheese	sliced, provolone, mozzarella or fontina
1	pound	ground beef
1	each	onion	sliced
1/2	pound	mushrooms	fresh, sliced
16	ounces	spaghetti sauce

Cook spaghetti.

Meanwhile, shape ground beef into 4 oval patties about 1/2-inch thick.

In large skillet, fry patties until browned on both sides.

Sprinkle with salt.

Remove patties to platter. Add onion to drippings in pan and cook until tender.

Add garlic, mushrooms and peppers.

Cook until tender crisp.

Drain off fat. Stir the oregano and spaghetti sauce into vegetables and heat to boiling.

Simmer for 1 minute. Return beef patties to skillet.

Top each with a cheese slice and heat through.

Drain spaghetti, place on plate.

With pancake turner, transfer patties and sauce over spaghetti.

Garnish with fresh oregano, if desired.

Nutrition Facts

Serving Size 437g

Amount per Serving

Calories 768 41% of calories from fat