- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
14 hours
Prep: 2 hours
Cook: 12 hours
2521 calories per serving view nutrition facts
1 servings
suggest servings
Be the first to add a photo of this recipe!
| 3 | pounds | beef, flank steak | |
| 1 | clove | garlic | minced |
| 1/2 | cup | honey | |
| 1 | pinch | black pepper | |
| 4 | tablespoons | lemon juice | |
| 1/2 | cup | soy sauce | |
| 1 | pinch | salt |
Put steak in freezer for about half an hour, just until firm.
Slice steak across grain, about 1/4-inch thick.
Combine remaining ingredients and marinate steak strips in this for at least 2 hours.
Place slices on rack in pan and dry in oven at 150 degrees, 12 hours.
| % Daily Value* | |
| Total Fat 75.0g | 115% |
| Saturated Fat 28.0g | 140% |
| Trans Fat 0.0g | |
| Cholesterol 449mg | 150% |
| Sodium 7944mg | 331% |
| Total Carbohydrate 156.0g | 52% |
| Dietary Fiber 2.0g | 7% |
| Sugars 143.0g | |
| Protein 303.0g | 605% |
| Vitamin A | 0% | Vitamin C | 49% | |
| Calcium | 37% | Iron | 137% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Thanksgiving is a time when family comes together and memories are shared. There are many families out there that just have a dinner for 3 or for 30. ...
We have baked this cake for years, it is a cake that good anytime, and good for carry-ins, company, just anytime. It is good when you want a cake that is filling, and it is very EASY and QUICK to make.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
