- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
120 minutes
Prep: 30 minutes
Cook: 90 minutes
553 calories per serving view nutrition facts
4 servings
suggest servings
Be the first to add a photo of this recipe!
| 1 1/2 | pounds | beef | chuck roast, boneless |
| 16 | ounces | tomatoes, canned | |
| 1 | teaspoon | sugar | |
| 1 | teaspoon | salt | |
| 1 | each | bay leaf | |
| 1 | each | beef bouillon cube | low sodium |
| 1/4 | teaspoon | thyme leaves | dried |
| 1/4 | teaspoon | black pepper | |
| 4 | medium | carrots | |
| 16 | ounces | green peas | sweet, canned |
Trim all the fat from the meat and cut into bite size cubes.
Peel and cut carrots into fourths.
In a large skillet quickly brown the meat using trimmed fat for oil.
Stir in the tomatoes breaking them up with the spoon.
Add the seasonings and carrots. Cover and simmer for 1 1/2 hours.
Stir in the peas and heat through. Serve over noodles or rice.
| % Daily Value* | |
| Total Fat 31.0g | 48% |
| Saturated Fat 12.0g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 1040mg | 43% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 5.0g | 21% |
| Sugars 9.0g | |
| Protein 49.0g | 98% |
| Vitamin A | 225% | Vitamin C | 31% | |
| Calcium | 8% | Iron | 37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
I finally got fed up with the mouse droppings in my kitchen. Time had proved that the little varmint was not a transient visitor. No more Mr. Nice Guy. Mickey's day of reckoning had...
Maybe there is a more sophisticated and better tasting meatloaf recipe out there, but for our family, this is the best meatloaf we have ever had. We especially loved the easy sauce. I descreased the amount of soy sauce little bit. Talking about comforting food!
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
