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7 hours
Prep: 30 minutes
Cook: 7 hours
733 calories per serving view nutrition facts
6-8
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| 2 | pounds | beef | cubed |
| 3 | tablespoons | vegetable oil | |
| 1 | cup | mushrooms | sliced |
| 1 | each | onion | chopped |
| 1 | each | soup, tomato | can |
| 1/4 | cup | water | |
| 1 | each | bay leaf | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1 | teaspoon | paprika | |
| 1/4 | pint | sour cream |
Heat oil in skillet and brown meat on all sides. Place meat in crockpot and sauté mushrooms and onion a few minutes in a skillet. To the crockpot, add all remaining ingredients except sour cream and onions. Pour mixture over meat and stir together. Cook for 7-9 hours. At serving time, spoon on sour cream and serve with noodles or rice.
| % Daily Value* | |
| Total Fat 51.0g | 79% |
| Saturated Fat 18.0g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 441mg | 18% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | |
| Protein 61.0g | 123% |
| Vitamin A | 5% | Vitamin C | 5% | |
| Calcium | 3% | Iron | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I used ground pork and red cabbage. Was tasty and much easier than going to the trouble to make cabbage rolls, though cabbage rolls are worth the effort if you have the time. I will make this one again.
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