Beef Fajitas

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 309 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

8 each flour tortillas
2 tablespoons vegetable oil
1 clove garlic minced
1 medium onion thinly
1 medium green bell pepper or red,slivered
1 pound beef, sirloin tip flank or round, in thin strips
1 tablespoon chili powder
1 tablespoon lime juice
1 tablespoon pickled jalapenos chopped, optional
1/2 teaspoon cumin
Toppings for fajitas
1 x salsa
1 x tomatoes chopped
1 x cheddar cheese shredded
1 x guacamole
1 x sour cream
1 x lettuce shredded

Directions

Variations: for chicken fajitas, omit beef and use 1 lb skinless, boneless chicken breasts, cut into thin strips.

Saute for 3 to 5 minutes or until no longer pink.

Directions: Wrap stacked tortillas in foil.

Bake at 350F(180C) for 5 minutes or until warm.

In large skillet, heat 1 TB oil over medium-high heat.

Cook and stir garlic, onion and sweet pepper for 3 to 5 minutes or until tender.

Remove from pan.

Add remaining oil to skillet.

Brown beef, about 2 minutes. Stir in chili powder, lime juice, jalapeno peppers and cumin.

Return vegetables to skillet and heat through.

Spoon meat mixture onto centre of each tortilla, top with desired toppings.

Fold up bottom edge, then roll up.

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Nutrition Facts

Serving Size 184g
Amount per Serving
Calories 309 62% of calories from fat
% Daily Value*
Total Fat 21.0g33%
 Saturated Fat 7.0g34%
 Trans Fat 0.0g
Cholesterol 53mg18%
Sodium 77mg3%
Total Carbohydrate 5.0g2%
 Dietary Fiber 2.0g6%
 Sugars 2.0g
Protein 24.0g48%
Vitamin A 11%  Vitamin C 47%
Calcium 4%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Babysitter's Spaghetti Casserole

Nice recipe!Easy to make on-the-go.

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