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6 servings
suggest servings
| 1 | pound | ground beef | cooked |
| 1 | each | onion | minced |
| 2 | cans | chili pepper | diced |
| 1 | clove | garlic | minced |
| 2 | pints | tomato sauce | |
| 1/2 | teaspoon | salt | |
| 1 | each | egg | beaten |
| 1/2 | pound | cheddar cheese | grated |
| 12 | each | flour tortillas | soft |
| 1 | x | olive oil | |
| 1 | x | red hot pepper sauce (eg. Tabasco) | |
| 2 | teaspoons | vegetable oil |
Heat 1/2 inch of oil in skillet and fry tortillas about 15 seconds each side; remove and pat off excess oil.
In separate skillet heat 2 tbl oil and sauté onion until tender.
Add chili peppers, garlic, tomato sauce, salt and pepper.
Add ground beef.
Simmer uncovered 10 minutes.
Dip tortillas in egg, fill with sauce mixture, roll and place in shallow greased baking dish.
Pour red sauce over tortillas, top with grated cheese and bake uncovered at 350 deg for 15 minutes.
| % Daily Value* | |
| Total Fat 27.0g | 42% |
| Saturated Fat 13.0g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 514mg | 21% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 2.0g | 6% |
| Sugars 4.0g | |
| Protein 30.0g | 60% |
| Vitamin A | 14% | Vitamin C | 20% | |
| Calcium | 31% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Hints and tips on how to best use a bread machine. Nothing beats waking up to the smell of fresh bread in the morning....
they were lovely but mine turned out like big flat choc chip cakes did this happen to any one else or was i doing something wrong?


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