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460 calories per serving view nutrition facts
6 servings
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| 2 | pounds | stewing beef | lean |
| 2 | slices | bacon | diced |
| 2 | dozen | pearl onions | |
| 1 | tablespoon | red wine vinegar | |
| 1 | tablespoon | brown sugar | |
| 1 1/2 | cups | red wine | dry |
| 1 | x | salt and black pepper | to taste |
| 2 | cloves | garlic | minced |
| 1 | teaspoon | thyme leaves | fresh, or, 1/2 ts dried |
| 1 | teaspoon | beef stock | base, prefer veal stock if possible |
| 2 | strips | orange zest | |
| 2 | tablespoons | cornstarch | |
| 2 | tablespoons | parsley leaves | chopped |
Cut meat in 1-inch cubes.
Fry bacon until crisp. Remove from pan. Pour off all but 2 tablespoons drippings.
Brown meat and onions in drippings.
Transfer to crockery pot along with bacon.
Add vinegar and brown sugar to pan drippings.
Cook 1 minute, stirring. Pour in wine.
Bring to a boil. Pour over meat. Season with salt, pepper, garlic, thyme, stock base and orange peel.
Cover. Cook on LOW 8 hours.
Turn to HIGH.
Mix cornstarch with 1 tablespoon cold water.
When pan juices are bubbling, stir in cornstarch paste.
Cook, stirring until thickened. Garnish with parsley.
Makes 6 servings.
| % Daily Value* | |
| Total Fat 30.0g | 46% |
| Saturated Fat 12.0g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 99mg | 4% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 40.0g | 80% |
| Vitamin A | 2% | Vitamin C | 4% | |
| Calcium | 2% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cream of Tartar is a natural, pure ingredient left behind after grape juice has fermented to wine....
This was very good! Thanks! I did end up using more fish sause and a little soy sause and garlic salt for flavour. My son ate his whole plate and asked for seconds, and so did my husband. Awesome!
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
