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(2)
45 minutes
Prep: 15 minutes
Cook: 30 minutes
873 calories per serving view nutrition facts
1 cake
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| 2 | cups | flour, all-purpose | plus 2 tablespoons |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | cinnamon | |
| 1/2 | teaspoon | ginger | |
| 1 | cup | brown sugar | |
| 3/4 | cup | sugar | white |
| 3/4 | cup | vegetable oil | |
| 1/2 | cup | walnuts | chopped |
| 1 1/2 | teaspoons | cinnamon | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | baking powder | |
| 1 | each | egg | |
| 1 | cup | buttermilk |
Combine the flour, salt, 1 teaspoon cinnamon, ginger, sugar (both white and brown), and oil.
Mix with an electric beater until well blended.
Take out 3/4 cup of the mixture for the topping.
To this mixture add the nuts and an additional 1 1/2 teaspoon cinnamon and mix well.
Set aside.
To the remaining mixture add the soda, baking powder, egg and buttermilk.
Mix until smooth.
Pour into a 9 x 13 inch greased pan.
Sprinkle on the topping.
Bake at 350 degrees F for 25-30 minutes.
I have been making this recipe for years, using
sliced almonds in place of the walnuts. This was originally from the Cafe Beaujolias in Mendocino,
CA back in the 70's. Fantastic!
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Delicious, melts in your mouth and easy to make. Great any time, not just for breakfast.
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| % Daily Value* | |
| Total Fat 52.0g | 81% |
| Saturated Fat 7.0g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 514mg | 21% |
| Total Carbohydrate 91.0g | 30% |
| Dietary Fiber 3.0g | 14% |
| Sugars 41.0g | |
| Protein 14.0g | 27% |
| Vitamin A | 2% | Vitamin C | 2% | |
| Calcium | 13% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have you ever watched some celebrity chef effortlessly whip up some yummy looking dish on TV? You then try the recipe yourself but...
I TRIED A RECEIPE THAT SOUNDS JUST LIKE THIS, I'VE BEEN LOOKING FOR IT. THANK YOU. THE SALD WAS DELIOUS AND DIFFERENT, HUSBAND, AND GRANDCHILDREN LOVED IT. SOUNDS VERY EASY TO MAKE. SALAD I TRIED HAD RED ONION, PLUS GREEN AND RED PEPPER MIXED. WILL TRY THIS AT HOLIDAY GATHERING .
A delightful gourmet recipe brought to you by Real Food Direct
