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20 minutes
Prep: 20 minutes
Cook: 0 minutes
81 calories per serving view nutrition facts
1 batch
suggest servings
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| 1 | part | black beans | or red, canned or dry, soaked and cooked |
| 1 | part | sweet corn | frozen |
| 1 | each | onion | chopped |
| 1 | each | sweet bell peppers | chopped |
| 1 | each | celery | chopped |
| 1 | each | cumin | ground |
| 1 | each | rice vinegar |
Mix the veggies, add cumin and rice vinegar to taste.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 5.0g | 19% |
| Sugars 1.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 3% | Vitamin C | 146% | |
| Calcium | 3% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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