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24 hours
Prep: 10 minutes
281 calories per serving view nutrition facts
6 servings
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| 1 | can | green beans | 14 ounces, drained |
| 1 | can | kidney beans | 14 ounces, drained |
| 1 | cup | onion | diced |
| 1 | cup | celery | diced |
| 1 | small can | pimento | chopped |
| 1 | can | chickpeas (garbanzo beans) | 14 ounces |
| 1 | can | corn kernels | 10 to 14 ounces, drained |
| 2 | large | carrots | diced into small pieces |
| Dressing | |||
| 1 | cup | sugar | white |
| 1/2 | teaspoon | dry mustard | |
| 1/4 | teaspoon | salt | |
| 1 | cup | vinegar | |
| 2 | tablespoons | vegetable oil | |
SALAD: Drain all the beans and chop the vegetables.
Mix together and put into glass gallon jar.
In medium saucepan, mix dressing ingredients together and then heat until sugar has dissolved.
Pour over the beans and mix thoroughly.
Let sit in fridge for at least 24 hours to blend the dressing and the beans.
The longer it sits, the better it is.
Will keep in the fridge for weeks and weeks.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 376mg | 16% |
| Total Carbohydrate 54.0g | 18% |
| Dietary Fiber 3.0g | 13% |
| Sugars 37.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 82% | Vitamin C | 10% | |
| Calcium | 5% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....
It is easy, fast and it is very good to eat. Thank you
