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30 minutes
Prep: 30 minutes
Cook: 0 minutes
0 calories per serving view nutrition facts
4 servings
suggest servings
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| 2 | cans | red kidney beans | drained and rinse. |
| 1 | package | yellow corn | frozen, barely thawed |
| 1 | red | onion | finely chopped |
| 1/4-1/2 | can | mild salsa | |
| 1 | bunch | cilantro | or as much as you like for taste |
| 1 | x | lemon juice | |
| 1 | x | balsamic vinegar |
Toss it all together.
This is one recipe that takes on flavor the longer it sits.
You can adjust the tastes (add sugar if you like it sweet).
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Although crabs are available year round in coastal areas, their consumption is most associated with......
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
