Bbqed Chile-Marinated Pork Spareribs

2 hours Prep: 20 minutes Cook: 1 hours

238 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	racks	pork spareribs
8	each	new mexico chile	seeded
3/4	cup	water	hot
1/2	cup	ketchup
2	each	garlic cloves
1/2	cup	cider vinegar
3	tablespoons	brown sugar	firm packed
2	teaspoons	salt
3	tablespoons	tequila
1/2	cup	vegetable oil
1/2	teaspoon	cumin
1/8	teaspoon	allspice

Directions

In a large kettle combine the spareribs with water to cover, bring the water to a boil and simmer the ribs skimming the froth as necessary, for about 50 min.

Drain the ribs well and pat them dry.

While the ribs are simmering, in a blender puree the chiles,water, ketchup, garlic, vinegar, brown sugar, salt, tequila.

oil, cumin and the allspice.

In a jelly roll pan or on a tray coat the ribs generously with some of the chili sauce, reserving the remaining sauce in a small bowl, covered with plastic wrap and chilled for a least 8 hours or overnight.

Let the ribs stand at room temperature. for 1 hour and grill them on an oiled rack set 5-6 over heat source for 6 min. on each side.

In a small saucepan simmer the reserved chile sauce for 3 min. and serve it with the ribs.

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Nutrition Facts

Serving Size 110g

Amount per Serving

Calories 238 69% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1015mg	42%
Total Carbohydrate 13.0g	4%
Dietary Fiber 0.0g	1%
Sugars 11.0g
Protein 1.0g	1%

Vitamin A	4%		Vitamin C	7%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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