Bbq Trout
Yield
servingsPrep
80 minCook
15 minReady
115 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
trout
|
*
|
| 1 | x |
lemon juice
|
*
|
| Marinade for fish | |||
| ½ | cup |
soy sauce, tamari
|
|
| ½ | cup |
cooking sherry
|
* |
| 1 | tablespoon |
lemon juice
|
|
| 1 | each |
garlic cloves
crushed |
|
| ¼ | cup |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
trout
|
*
|
| 1 | x |
lemon juice
|
*
|
| Marinade for fish | |||
| 118 | ml |
soy sauce, tamari
|
|
| 118 | ml |
cooking sherry
|
* |
| 15 | ml |
lemon juice
|
|
| 1 | each |
garlic cloves
crushed |
|
| 59 | ml |
vegetable oil
|
|
Directions
Brush trout with lemon juice inside and out to preserve freshness before refrigeration.
Place 2 trout, 10 to 12 inch fish, in shallow baking dish ; pour marinade (recipe follows) over fish.
Let stand for one hour.
Place on grill and cook until done, approx. 15 minutes.
The drained marinade should be used for basting during cooking.
MARINADE: Use hand mixer to blend all ingredients well.
