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60 minutes
Prep: 35 minutes
Cook: 25 minutes
218 calories per serving view nutrition facts
16 servings
suggest servings
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| 1 | package | cake mix, devils food | |
| 1 | teaspoon | cinnamon | |
| 1/2 | teaspoon | nutmeg | |
| 1 | cup | potatoes | cold mashed |
| 1/2 | cup | butter | softened |
| 1/2 | cup | water | |
| 3 | large | eggs | |
| Glaze | |||
| 1/2 | cup | chocolate chips (semi-sweet) | |
| 1 | tablespoon | butter | |
| 2 | tablespoons | milk | |
| 1/2 | cup | powdered sugar | |
Cake:
Heat oven to 350 degrees (F). Grease and flour a 12-cup fluted tube pan.
In large bowl, blend cake mix, cinnamon, nutmeg, potatoes, butter, water, and eggs until moistened. Beat 2 minutes at highest speed.
Pour into prepared pan. Bake at 350 degrees (F) for 40-50 minutes. Cool upright in pan 25 minutes; invert onto serving plate. Cool completely.
In small saucepan, blend chocolate chips, 1 Tablespoon butter and milk over low heat until chocolate melts, stirring constantly.
Remove from heat; stir in powdered sugar until smooth. (If needed, add a few more drops of milk (for desired consistency.) Spoon over top of cake, allowing some to run down the sides.
Garnish as desired.
Makes 16 servings.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 349mg | 15% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 1.0g | 5% |
| Sugars 19.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 5% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...
This is always a hit! I tweaked it by using 1/2 c oil and 3/4 c orange juice and it turned out great. We made these into muffins and put them in gift bags for our out-of-town guests at our wedding and they all loved them. For muffins, we baked at 350 for 25 minutes and it made about 22 muffins per batch.
A delightful gourmet recipe brought to you by Real Food Direct
