Batter Up Beef Pie

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Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 245 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 cups beef cooked, cut into 1/2 inch pieces
1/2 cup onion sauteed in
1 x butter
1 cup carrots cut in chunks, cooked
1 cup potatoes cut in chunks, cooked
1 cup beef gravy
1/4 cup butter
1 1/2 cups flour, all-purpose
1 cup cheddar cheese grated
1 tablespoon onion dried minced
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups milk

Directions

Combine beef, onions, carrots, potatoes and gravy. Set aside.

Melt in bottom of 8" square baking dish in 350 degree oven. Combine remaining ingredients in mixing bowl. Stir until blended.

Pour in baking dish. Pour beef mixture over batter. DO NOT STIR. Bake 1 hour and serve.

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Nutrition Facts

Serving Size 155g
Amount per Serving
Calories 245 34% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 6.0g28%
 Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 490mg20%
Total Carbohydrate 35.0g12%
 Dietary Fiber 2.0g8%
 Sugars 7.0g
Protein 6.0g12%
Vitamin A 79%  Vitamin C 6%
Calcium 12%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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