Basil Jicama Fruit Salad

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Time to Prepare this Recipe 20 minutes Prep: 20 minutes
Calories Per Serving and Nutrition Information 53 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 cup grapes, seedless red
1 cup grapes, seedless green
1 cup cantaloupe honeydew or mango, cubed
1 cup pineapple chunks fresh
1 each orange peeled, sliced and quartered
1 each nectarine cubed
1/2 cup strawberries halved
1/2 cup jicama peeled, cut in matchstick pieces
1/4 cup orange juice
1 tablespoon basil fresh, chopped or 1 ts dried, crushed
1 x basil sprigs, optional

Directions

In medium-sized bowl, combine all ingredients except basil sprigs; mix gently. To serve, garnish with a sprig of basil.

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Nutrition Facts

Serving Size 94g
Amount per Serving
Calories 53 3% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 14.0g5%
 Dietary Fiber 2.0g6%
 Sugars 10.0g
Protein 1.0g2%
Vitamin A 3%  Vitamin C 38%
Calcium 2%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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