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2 hours
Prep: 30 minutes
Cook: 1 hours
1795 calories per serving view nutrition facts
1 Cake
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| 1 | each | pie shell (9 inch) | recipe* |
| 48 | ounces | cream cheese | softened, |
| 1 1/4 | cups | sugar | |
| 3 | tablespoons | flour, all-purpose | |
| 4 | large | eggs | |
| 1/4 | cup | sour cream | |
| 1/4 | cup | heavy whipping cream | |
| 2 | each | egg yolks | |
| 1 | teaspoon | vanilla extract |
Preheat oven to 325 F.
Position rack in center of oven.
Butter 9 inch springform pan. Wrap outside of pan with double layer of heavy-duty foil.
Press crust firmly into bottom and 1inch up sides of pan; refrigerate until needed or bake and cool.
With mixer at high speed beat cream cheese until smooth, about 5 minutes. Combine sugar with flour.
Reduce speed to low; beat sugar mixture into cream cheese, 1/4 cup at a time until smooth, about 3 minutes.
In bowl stir together eggs, sour cream, heavy cream, yolks and vanilla until smooth.
Gradually beat egg mixture into cheese mixture until just incorporated. Pour batter into pan.
Place pan in large baking pan on oven rack; fill baking pan with water halfway up sides of springform pan.
Bake 1 1/2 hours or until center of cheesecake is set.
Remove from water bath; remove foil. Cool on wire rack for 30 minutes; cool completely in refrigerator about 3 hours or over nite.
| % Daily Value* | |
| Total Fat 145.0g | 223% |
| Saturated Fat 87.0g | 433% |
| Trans Fat 0.0g | |
| Cholesterol 621mg | 207% |
| Sodium 1317mg | 55% |
| Total Carbohydrate 93.0g | 31% |
| Dietary Fiber 0.0g | 2% |
| Sugars 65.0g | |
| Protein 35.0g | 71% |
| Vitamin A | 105% | Vitamin C | 0% | |
| Calcium | 34% | Iron | 34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sometimes it’s hard finding a Valentine’s Day gift for a female. With their complex personalities, you can never know what the perfect gift for her is....
These cookies have been a favorite of my daughter since she was little. They're easy to make.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
