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1 hours
Prep: 15 minutes
Cook: 65 minutes
446 calories per serving view nutrition facts
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| 2 | large | eggs | slightly beaten |
| 1 | pound | pumpkin | cooked |
| 3/4 | cup | sugar | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | cinnamon | ground |
| 1 1/8 | teaspoons | ginger | ground |
| 1/4 | teaspoon | cloves | ground |
| 1/8 | teaspoon | nutmeg | ground |
| 1 1/2 | cups | evaporated milk | |
| 1 | each | pie shell (9 inch) | frozen, deep dish |
Preheat oven to 425 degrees F and preheat a cookie sheet at the same time.
Place the crust on the preheated cookie sheet and pour the pie filling into the crust.
Put in oven and bake 15 minutes.
Then reduce oven temperature to 350 degrees F and bake an additional 40 - 50 minutes or until knife inserted in center comes out clean.
Cool completely.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 6.0g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 590mg | 25% |
| Total Carbohydrate 68.0g | 23% |
| Dietary Fiber 4.0g | 16% |
| Sugars 48.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 358% | Vitamin C | 10% | |
| Calcium | 18% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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