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60 minutes
Prep: 45 minutes
Cook: 10 minutes
490 calories per serving view nutrition facts
2-4 dozen
suggest servings
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| 2 | ounces | chocolate unsweetened | squares |
| 1/2 | cup | butter | or margarine |
| 1 | cup | brown sugar | light, firmly packed |
| 1/2 | teaspoon | vanilla extract | |
| 1 | large | egg | |
| 2 | cups | flour, all-purpose | |
| 1/2 | teaspoon | baking powder | |
| 1/4 | teaspoon | salt |
In small heavy saucepan over very low heat, stir chocolate until melted and smooth.
Remove from heat; cool.
In large bowl with electric mixer at medium speed, beat butter, sugar and vanilla until light and fluffy; beat egg in well; beat in melted chocolate.
In small bowl combine flour, baking powder and salt; with mixer at low speed, beat into butter chocolate mixture to blend well.
Flatten dough to disk shape; refrigerate, wrapped in plastic, 30 minutes.
Work with one-fourth dough at a time; keep reminder refrigerated.
Heat oven to 350 degrees F.
Roll dough out to 1/8 or 1/4-inch thickness on lightly floured surface and cut into desired shapes; or, mold into shapes.
Place on ungreased cookie sheets, spacing about 1 inch apart; bake 6 to 10 minutes, depending on thickness of dough, until dry to touch.
Cool on wire racks.
Store in airtight containers.
| % Daily Value* | |
| Total Fat 29.0g | 45% |
| Saturated Fat 18.0g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 332mg | 14% |
| Total Carbohydrate 50.0g | 17% |
| Dietary Fiber 3.0g | 12% |
| Sugars 0.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 15% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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