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80 minutes
Prep: 40 minutes
Cook: 30 minutes
385 calories per serving view nutrition facts
8 servings
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| 4 | ounces | chocolate unsweetened | squares |
| 1/2 | cup | vegetable shortening | |
| 2 | cups | sugar | |
| 2 | large | eggs | |
| 2 | cups | cake flour | sifted |
| 1/2 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 3/4 | teaspoon | salt | |
| 3/4 | cup | buttermilk | |
| 3/4 | cup | water | |
| 1 | teaspoon | vanilla extract |
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating well after each addition.
Add chocolate, mixing well.
Combine flour, baking powder, soda, and salt; add to chocolate mixture alternately with buttermilk, beginning and ending with flour mixture.
Mix after each addition.
Add water, mixing well. Stir in vanilla. Pour batter into 2 greased and floured 9-inch round cakepans.
Bake at 350 degrees for 30 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes; remove from pans, and let cool completely on wire
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 335mg | 14% |
| Total Carbohydrate 80.0g | 27% |
| Dietary Fiber 2.0g | 8% |
| Sugars 51.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pie...
Very good recipe- I made a few changes to this. I made the salad the night before, I mixed the juice, milk, sugar, pudding and crushed pineapple together. I stirred in the cooked pasta, and let that sit together in the fridge over night. In a different bowl I opened the fruit drained, and added about 2 cups maraschino cherries, let that sit together overnight. The next morning I re-drained the fruit and mixed together with pasta and added the whipped topping and marshmallows. I left out the coconut. VERY GOOD!!
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
