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72 calories per serving view nutrition facts
12 servings
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| 1 1/2 | cups | graham cracker crumbs | |
| 1/4 | cup | sugar | |
| 5 | tablespoons | butter | melted |
Mix the graham crackers and sugar, then add butter and mix with a fork until completely moistened.
Press mixture into the bottom and up 1/3rd of the side of a 9-inch springform pan.
Refrigerate for 1 hour.
Variations: Use ginger snaps instead of graham crackers for a spicier crust or for cakes like pumpkin.
Use chocolate wafers instead of graham crackers for a chocolate, white chocolate, or certain fruit-flavored or ~topped cheesecakes like raspberry, cherry, or orange.
For a sweeter, moister crust (do this only if the cheesecake is going to get eaten quickly, because it gets mushy faster) use brown sugar instead of white.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 57mg | 2% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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