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8 hours
Prep: 30 minutes
Cook: 75 minutes
1219 calories per serving view nutrition facts
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| 32 | ounces | ricotta cheese | softened |
| 24 | ounces | cream cheese | softened |
| 2/3 | cup | sugar | |
| 3 | large | eggs | beaten |
| 1 | teaspoon | vanilla extract | |
| 1/2 | box | graham cracker crumbs | |
| 1/4 | pound | butter, unsalted | softened |
Crust: In a large bowl, put graham cracker crumbs and knead in 1/2 stick of butter.
Press onto bottom of 9 inch prepared spring form pan.
Chill for about 15 minutes before filling.
Filling: In blender combine 16 ounces of ricotta, 12 ounces of cream chesse, 1/2 tsp vanilla, 1/3 cup sugar, 2 eggs and 1/4 stick of butter.
Blend until smooth. Pour GENTLY on top of crust.
Repeat for seond half of ingredients.
Bake at 325 degrees F for about an hour and a quarter.
Check frequently! It is done when center starts to firm up and sides begin to pull away from pan.
Turn off the oven and allow to cool slowly.
Chill for at least 6 hours before serving.
| % Daily Value* | |
| Total Fat 103.0g | 159% |
| Saturated Fat 64.0g | 320% |
| Trans Fat 0.0g | |
| Cholesterol 472mg | 157% |
| Sodium 695mg | 29% |
| Total Carbohydrate 45.0g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 35.0g | |
| Protein 32.0g | 64% |
| Vitamin A | 75% | Vitamin C | 0% | |
| Calcium | 42% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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