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30 minutes
Prep: 15 minutes
Cook: 15 minutes
319 calories per serving view nutrition facts
1 dozen
suggest servings
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| 1/2 | cup | butter | |
| 1 1/4 | cups | brown sugar, light | lightly packed |
| 1 | each | egg | |
| 1 | each | egg yolks | |
| 1 | teaspoon | vanilla extract | |
| 1 | tablespoon | brandy | |
| 3/4 | cup | flour, all-purpose | |
| 1/2 | teaspoon | salt |
Beat the butter until light.
Add the brown sugar and cream well.
Add the egg, egg yolk, vanilla, and brandy and beat until smooth.
Set in the flour and salt until well blended.
Chill well.
Butter lightly well-seasoned or or nonstick pans or use paper to line the pans.
Pipe out the dough using a pastry bag or form using a spoon into small wafers about 1 1/2 x 3/8 inch.
Allow room for spreading.
Bake in an oven preheated to 375 for 8-10 minutes or until golden.
Let cool on the baking sheet 2 or 3 minutes, then remove to a rack.
Store airtight.
| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 15.0g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 474mg | 20% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 15% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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