Barbequed Ribs

⁽¹⁾

This recipe made my dinner not only delicious but also so simple. I switched sugar for brown sugar on the rub (which is what makes this dish so wonderful). I skipped making the sauce for a bottled version to save time. I never cooked a rack before because I thought it was so difficult to cook. My deli just lost a customer buying racks of ribs; Now, I can do it on my own.

3 hours Prep: 10 minutes Cook: 3 hours

94 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	tablespoons	salt
1/4	cup	sugar
2	tablespoons	cumin	ground
2	tablespoons	black pepper
2	tablespoons	chili powder
4	tablespoons	paprika
2	each	pork ribs

Basting sauce
1 3/4	cups	vinegar
2	tablespoons	red hot pepper sauce (eg. Tabasco)
2	tablespoons	sugar
1	tablespoon	salt
1	tablespoon	black pepper

Directions

Combine salt, sugar, cumin, pepper, chili powder and paprika to make barbecue rub.

Rub ribs thoroughly with this mixture.

Place ribs on baking sheets and cook in 180 degrees F. oven for 3 hours.

Do not turn; slow cooking infuses spices.

Remove from oven.

Use very low charcoal fire with rack set as high as possible.

Grill ribs 5 minutes to 30 minutes per side, depending on heat and temperature of ribs.

Ribs should have light outer crust and be heated throughout.

If you prefer juicy ribs, coat with basting sauce just before removing from grill.

Otherwise serve dry with sauce on side.

Remove ribs from grill, cut in between bones and serve.

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Reviews

This recipe made my dinner not only delicious but also so simple. I switched sugar for brown sugar on the rub (which is what makes this dish so wonderful). I skipped making the sauce for a bottled version to save time. I never cooked a rack before because I thought it was so difficult to cook. My deli just lost a customer buying racks of ribs; Now, I can do it on my own.
about 1 year ago by womackd71

Nutrition Facts

Serving Size 102g

Amount per Serving

Calories 94 14% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3519mg	147%
Total Carbohydrate 19.0g	6%
Dietary Fiber 3.0g	13%
Sugars 13.0g
Protein 2.0g	3%

Vitamin A	57%		Vitamin C	9%
Calcium	5%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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