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180 minutes
Prep: 60 minutes
Cook: 120 minutes
48 calories per serving view nutrition facts
6 servings
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| 1 | each | raccoon | |
| 1 | bunch | celery | |
| 3 | cloves | garlic | chopped |
| 2 | large | red onions | quartered |
| 1 | large | apple | quartered |
| 3 | each | red chili peppers | hot |
| 1 | cup | vinegar | |
| 3 | tablespoons | salt |
BE SURE LYMPH GLANDS OF RACCOON ARE REMOVED!!! Have someone who is experienced remove the glands as well as the skin.
Pull celery apart and wash. Place all ingredients in pot with enough water to cover raccoon. Bring to slow boil and cook until tender or until fork goes in easily, about 1-2 hours depending upon size of raccoon.
Remove meat from pot, cut off front and back legs; cut remainder into four pieces.
Place on rack, brush with your favorite barbeque sauce. Place in 400 deg. oven; turn and baste frequently with barbecue sauce until a golden brown, 45 minutes to 1 hour.
Serves 6.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3499mg | 146% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 4% |
| Sugars 6.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 0% | Vitamin C | 11% | |
| Calcium | 3% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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When most people think of Kiwifruit, they start to dream about a tropical paradise. A place where the palm trees sway, the beach boys play and sunscreen is a necessity....
Wonderfully different way to serve cottage pie.
