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2 hours
Prep: 15 minutes
Cook: 45 minutes
134 calories per serving view nutrition facts
8 servings
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| 1/4 | cup | soy sauce | |
| 2 | tablespoons | red wine | dry |
| 1 | tablespoon | brown sugar | |
| 1 | tablespoon | honey | |
| 2 | teaspoons | food coloring | red, optional |
| 1/2 | teaspoon | cinnamon | ground |
| 1 | each | garlic clove | crushed |
| 24 | ounces | pork tenderloin | about 12 ounces each, trimmed |
Combine soy sauce, wine,sugar,honey, food coloring, cinnamon, onion and garlic in large bowl.
Add pork, turning tenderloins to coat completely.
Cover and refrigerate 1 hour or overnight, turning meat occasionally.
Drain pork, reserving marinade. Place tenderloins on wire rack over baking pan.
Bake in preheated 350F oven, turning and basting often with reserved marinade, until cooked through, about 45 minutes.
Remove pork from oven, cool. Cut into diagonal slices.
Makes about 8 appetizer size servings This is very nice served with green onion curls.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 493mg | 21% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 4.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 1% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I tried these cookies today, very easy, the recipe worked perfectly. Excellent recipe.
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