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30 minutes
Prep: 10 minutes
Cook: 20 minutes
550 calories per serving view nutrition facts
6 servings
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| 3 | pounds | chicken | roasting |
| 3 | teaspoons | garlic | chopped |
| 2 | teaspoons | salt | |
| 2 | tablespoons | black peppercorns | |
| 1 | cup | coriander | fresh, chopped |
| 2 | tablespoons | lime juice | |
| 1 | x | tomatoes | |
| 1 | x | scallions, spring or green onions |
Cut chicken in half lengthwise, and remove bones, if desired.
Crush the garlic with salt into a smooth puree.
Coarsely crush the peppercorns with a mortar and pedestal or blender.
Combine in a flat dish with the coriander, and lime juice.
Rub the mixture well into the chicken on all sides, cover and refrigerate overnight or at least one hour.
BBQ chicken over glowing coals, turning about every 5 minutes, until chicken is no longer pink and the skin is crisp.
Garnish with tomatoes and curls of scallions.
Serve with a salad of cucumber, scallions and tomatoes, seasoned with lime and salt.
| % Daily Value* | |
| Total Fat 30.0g | 46% |
| Saturated Fat 8.0g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 204mg | 68% |
| Sodium 1005mg | 42% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 2% |
| Sugars 0.0g | |
| Protein 64.0g | 129% |
| Vitamin A | 4% | Vitamin C | 4% | |
| Calcium | 7% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other night at the restaurant where I work, the executive chef admonished one of the other chefs for not applying enough...
Restaurant quality. Great balance of flavors. A+ for ease of preperation. A nice surprise as I was very unsure how this recipe would turn out as I prepared it even though I thought the flavor combinations sounded good. Don't expect a flavor explosion rather a wonderful melding of flavors that compliment one another. Wonderful.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
