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180 minutes
Prep: 20 minutes
Cook: 100 minutes
790 calories per serving view nutrition facts
12 servings
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| 6 | pounds | beef chuck | ribs, cut into 1 rib pieces |
| 1 | cup | water | |
| 3/4 | cup | soy sauce | |
| 2/3 | cup | sherry | dry |
| 1/2 | cup | brown sugar | dark, packed |
| 6 | cloves | garlic | peeled and minced |
| 1 | tablespoon | red pepper flakes | ground |
| 1 | tablespoon | ginger | fresh, grated |
| 2 | teaspoons | chinese five spice | powder |
Trim excess fat from ribs.
In large roasting pan, arrange ribs in single layer.
For marinade, in medium saucepan combine remaining ingredients.
Cook over medium heat until sugar is dissolved.
Remove from heat; cool slightly.
Pour marinade over ribs.
Cover and marinate in refrigerator for at least 1 hour, turning ribs once.
Cover roasting pan with foil.
Arrange medium hot briquettes around drip pan.
Place roasting pan on grill, cover grill and cook ribs 45 minutes.
Remove ribs from roasting pan and place directly on grid; reserve marinade.
Continue cooking in covered grill, 45 to 60 minutes longer or until ribs are tender, turning occasionally.
Brush ribs again with reserved marinade during last 10 minutes of grilling.
| % Daily Value* | |
| Total Fat 57.0g | 88% |
| Saturated Fat 23.0g | 114% |
| Trans Fat 0.0g | |
| Cholesterol 236mg | 79% |
| Sodium 1048mg | 44% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 62.0g | 124% |
| Vitamin A | 2% | Vitamin C | 3% | |
| Calcium | 4% | Iron | 42% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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