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3 hours
Prep: 15 minutes
Cook: 3 hours
1693 calories per serving view nutrition facts
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| 3 | pounds | beef, short ribs | |
| 1/2 | cup | onions | chopped |
| 1 | tablespoon | margarine | |
| 1/2 | teaspoon | black pepper | |
| 4 | teaspoons | sugar | |
| 1 | teaspoon | dry mustard | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | paprika | |
| 4 | teaspoons | worcestershire sauce | |
| 1/2 | cup | ketchup | |
| 1/4 | cup | white vinegar | |
| 1/4 | cup | water |
Brown ribs.
Saute onions in margarine and add remaining ingredients.
Simmer 30 minutes.
Baste ribs with sauce and bake at 350 degrees for 2 hours.
Drain off fat, baste again and bake at 300 degrees for 1 hour.
| % Daily Value* | |
| Total Fat 146.0g | 225% |
| Saturated Fat 61.0g | 306% |
| Trans Fat 0.0g | |
| Cholesterol 320mg | 107% |
| Sodium 1190mg | 50% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 13.0g | |
| Protein 75.0g | 149% |
| Vitamin A | 13% | Vitamin C | 12% | |
| Calcium | 7% | Iron | 48% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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