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15 minutes
Prep: 5 minutes
Cook: 10 minutes
121 calories per serving view nutrition facts
6 servings
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| 1 | cup | ketchup | |
| 1/2 | cup | onion | finely chopped |
| 1/3 | cup | water | |
| 1/4 | cup | butter | |
| 1 | tablespoon | paprika | |
| 1 | teaspoon | brown sugar | packed |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1/4 | cup | lemon juice | |
| 1 | tablespoon | worcestershire sauce |
Heat all ingredients except lemon juice and worcestershire sauce.
Bring to a boil. Add lemon juice and worcestershire sauce and heat until hot.
Makes about 2 cups.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 726mg | 30% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 11.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 23% | Vitamin C | 21% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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