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8 hours
Prep: 10 minutes
Cook: 8 hours
229 calories per serving view nutrition facts
16 servings
suggest servings
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| 1 1/2 | pounds | beef | cubed |
| 1 1/2 | pounds | pork | cubed |
| 2 | cups | onions | chopped |
| 1/2 | cup | brown sugar | firmly packed |
| 3 | teaspoons | chili powder | |
| 2 | teaspoons | salt | |
| 1 | teaspoon | dry mustard | |
| 1/4 | cup | vinegar | |
| 2 | teaspoons | worcestershire sauce | |
| 6 | ounces | tomato paste | |
| 16 | each | hamburger buns |
In a crockpot, combine all ingredients except the buns.
Cook on low setting for 8-10 hours or til meat if tender.
Stir with fork to break up pieces.
Serve on buns.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 370mg | 15% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 25.0g | 49% |
| Vitamin A | 6% | Vitamin C | 8% | |
| Calcium | 2% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Thanksgiving is a time when family comes together and memories are shared. There are many families out there that just have a dinner for 3 or for 30. ...
Very good-- complements all over. I added a pack of frozen chopped spinach to the mix and it made the dip even better!
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