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2 servings
suggest servings
| 1 | tablespoon | brown sugar | |
| 1 | tablespoon | paprika | sweet |
| 1 | teaspoon | dry mustard | |
| 1 | teaspoon | allspice | ground |
| 1/4 | teaspoon | black pepper | |
| 2 | each | beef, tenderloin | steaks, 6 oz, 1 inch thick |
Combine first 6 ingredietns in small bowl.
(Can be prepared 1 week ahead. Store in airtight container.)
Prepare barbeque (high heat).
Rub spice mixture generously into both sides of steaks.
Grill steaks to desired doneness, about 3 minutes per side for medium-rare.
Serve hot.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 2.0g | 6% |
| Sugars 5.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 32% | Vitamin C | 4% | |
| Calcium | 2% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Good, My kids liked it too.My son bugs me allthe time to make this!!!


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